Keto Sausage and Peppers Wrap | Oroweat

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4 Oroweat® Keto Tortilla, warmed
3 Hot Italian Sausages, cut into 1/2-inch slices
1/2 each (300g) Red, Green and Yellow Peppers, sliced
1/2 (50g) Red Onion, sliced
1 cup (30g) Kale, shredded
1/4 cup (5g) Fresh Basil, torn

Heat a large pan on medium-high heat. Sauté the sausage slices, for about 3 minutes.
Add peppers and onions. Continue cooking until the peppers are almost cooked and the sausages are golden brown, about 8 minutes.
Add the kale and cook until wilted, another 3 minutes.
Divide the sausage and pepper mixture between the keto tortillas. Sprinkle with fresh basil, roll up and enjoy!

keto tortillas brunch

Ingredients

4 Oroweat® Keto Tortilla, warmed
3 Hot Italian Sausages, cut into 1/2-inch slices
1/2 each (300g) Red, Green and Yellow Peppers, sliced
1/2 (50g) Red Onion, sliced
1 cup (30g) Kale, shredded
1/4 cup (5g) Fresh Basil, torn

keto tortillas brunch

Preparation

Heat a large pan on medium-high heat. Sauté the sausage slices, for about 3 minutes.
Add peppers and onions. Continue cooking until the peppers are almost cooked and the sausages are golden brown, about 8 minutes.
Add the kale and cook until wilted, another 3 minutes.
Divide the sausage and pepper mixture between the keto tortillas. Sprinkle with fresh basil, roll up and enjoy!

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