Ingredients

  • 4 Oroweat® Keto Tortillas
  • 2 tbsp (30 mL) butter
  • 1/2 small onion, sliced
  • 1 cup (250 mL) sliced green bell pepper
  • 1 cup (250 mL) sliced button mushrooms
  • 4 oz (125 g) thinly sliced leftover steak or chopped deli roast beef
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 4 slices provolone cheese

Preparation

  1. In medium skillet set over medium heat, melt butter. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
  2. Add steak and Worcestershire sauce to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until heated through. Season with salt and pepper. Remove from heat.
  3. In another medium skillet set over medium heat, add a tortilla. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
  4. Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted. Repeat with remaining tortillas, steak mixture and cheese slices.
  • Photo from @oroweatcanada on Instagram on oroweatcanada at 10/9/23 at 2:00PM

    Did anybody use their #OroweatOrganicCanada bread for stuffing this year? If you did...we're jealous. That's going to be absolutely mouthwatering. Happy Thanksgiving!

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      • Photo from @oroweatcanada on Instagram on oroweatcanada at 9/23/23 at 2:00PM

        Happy First Day of Fall! What better way to celebrate than by toasting a slice of your favourite Oroweat Organic bread? Mmm... 🍁 Try this vegan sloppy joe for the perfect fall comfort sandwich! Link in bio
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        • Photo from @oroweatcanada on Instagram on oroweatcanada at 9/7/23 at 7:00PM

          Did you know? 🍞💨 Our Oroweat Organic bread is bullfrogpowered with wind energy and renewable natural gas. We match 100% of the energy usage that goes into baking our bread with green certificates! 🌍🌱 Say yes to a slice of sustainability!

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