K Keto
Keto

New!

Keto-Friendly Philly Cheese Steak Wraps

  • Prep Time:
    15 minutes
  • Total Time:
    35 minutes
  • 4 Servings
  • 9g net carbs
  • Prep Time:
    15 minutes
  • Total Time:
    35 minutes
  • 4 Servings
  • 9g net carbs

Ingredients

  • 2 tbsp (30 mL) butter
  • 1/2 small onion, sliced
  • 1 cup (250 mL) sliced green bell pepper
  • 1 cup (250 mL) sliced button mushrooms
  • 4 oz (125 g) thinly sliced leftover steak or chopped deli roast beef
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 4 slices provolone cheese

Preparation

  1. In medium skillet set over medium heat, melt butter. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
  2. Add steak and Worcestershire sauce to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until heated through. Season with salt and pepper. Remove from heat.
  3. In another medium skillet set over medium heat, add a tortilla. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
  4. Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted. Repeat with remaining tortillas, steak mixture and cheese slices.
Back to top