Ingredients

  • 2 Oroweat® Keto Tortilla
  • 2 tbsp Pesto, store-bought
  • 6 (60g) Deli Sliced Turkey Breast
  • 6 (35g) Cherry Tomatoes, sliced
  • 1/4 cup (45g) Cucumber, sliced
  • 3 Cocktail Bocconcini, sliced

Preparation

  1. Spread pesto on Keto Tortillas.
  2. Divide turkey slices, cherry tomatoes, cucumber, and bocconcini between the wraps in a single layer.
  3. Roll up the tortilla into a cylinder, cut in 8 and serve.