Keto Carne Asada Tacos | Oroweat

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4 Oroweat® Keto Tortilla
1/4 cup (60ml) Olive Oil
2 (60ml) Lime, zest and juice
1/2 cup (12g) + 2 tbsp (3g) Cilantro, finely chopped, divided
3 Garlic Cloves, minced
1 tsp (2g) each Cumin and Chili Powder
Salt and Pepper to taste
1 lb Strip Steak or Flank Steak
2 tbsp (20g) White Onion, finely diced
1/4 cup Cotija Cheese
4 Radishes, thinly sliced
1/4 cup (60ml) Chimichurri Sauce, store-bought

In a large glass container, combine olive oil, lime juice and zest, 1/2 cup cilantro, garlic cloves and spices. Marinate steak in the mixture for 15 minutes, or up to 1 hour.
Heat a grill pan on high heat and grill the steak to medium rare, about 4 minutes on each side. Let it rest for 2 minutes under tin foil and cut into 1/2-inch-thick slices.
Divide the meat between Keto Tortillas, and top with white onions, cotija cheese, radishes, chimichurri sauce and the rest of the cilantro.

brunch keotmeals ketolunch

Ingredients

4 Oroweat® Keto Tortilla
1/4 cup (60ml) Olive Oil
2 (60ml) Lime, zest and juice
1/2 cup (12g) + 2 tbsp (3g) Cilantro, finely chopped, divided
3 Garlic Cloves, minced
1 tsp (2g) each Cumin and Chili Powder
Salt and Pepper to taste
1 lb Strip Steak or Flank Steak
2 tbsp (20g) White Onion, finely diced
1/4 cup Cotija Cheese
4 Radishes, thinly sliced
1/4 cup (60ml) Chimichurri Sauce, store-bought

brunch keotmeals ketolunch

Preparation

In a large glass container, combine olive oil, lime juice and zest, 1/2 cup cilantro, garlic cloves and spices. Marinate steak in the mixture for 15 minutes, or up to 1 hour.
Heat a grill pan on high heat and grill the steak to medium rare, about 4 minutes on each side. Let it rest for 2 minutes under tin foil and cut into 1/2-inch-thick slices.
Divide the meat between Keto Tortillas, and top with white onions, cotija cheese, radishes, chimichurri sauce and the rest of the cilantro.

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