Keto Breakfast Chilaquiles | Oroweat

en
fr

2 Oroweat® Keto Tortilla
2 tbsp (30ml) Vegetable Oil
4 Bacon Strips (75g), sliced into 1/8” strips
2 Large Eggs
1/4 cup (25g) Cheddar Cheese, shredded
1/3 cup (80ml) Guacamole, store-bought
1 Medium Tomato (50g), diced
Hot Sauce (optional)
2 tbsp (3g) Cilantro, chopped (optional)

Heat vegetable oil in a frying pan over medium heat.
Fry the Keto tortillas one by one until crispy, about 2 minutes, flipping often. Set aside, discard any remaining oil.
Fry the bacon until golden and crispy, about 5 minutes. Set aside.
Fry the eggs sunny side up in the bacon fat until reaching the desired consistency. Sprinkle eggs with cheese in the last 2 minutes so the cheese melts on top.
Spread each fried Keto Tortilla with guacamole, top with egg, crispy bacon, tomatoes, and if using, hot sauce and cilantro.

breakfast brunch keto ketolife

Ingredients

2 Oroweat® Keto Tortilla
2 tbsp (30ml) Vegetable Oil
4 Bacon Strips (75g), sliced into 1/8” strips
2 Large Eggs
1/4 cup (25g) Cheddar Cheese, shredded
1/3 cup (80ml) Guacamole, store-bought
1 Medium Tomato (50g), diced
Hot Sauce (optional)
2 tbsp (3g) Cilantro, chopped (optional)

breakfast brunch keto ketolife

Preparation

Heat vegetable oil in a frying pan over medium heat.
Fry the Keto tortillas one by one until crispy, about 2 minutes, flipping often. Set aside, discard any remaining oil.
Fry the bacon until golden and crispy, about 5 minutes. Set aside.
Fry the eggs sunny side up in the bacon fat until reaching the desired consistency. Sprinkle eggs with cheese in the last 2 minutes so the cheese melts on top.
Spread each fried Keto Tortilla with guacamole, top with egg, crispy bacon, tomatoes, and if using, hot sauce and cilantro.

Find us on Instagram