O
Organic & Non‑GMO

Ultimate Veggie Sandwich with Lemon Herb Cream Cheese

  • Prep Time:
    30 Minutes
  • Cook Time:
    20 Minutes
  • Total Time:
    40 Minutes
  • 4 Servings
  • Prep Time:
    30 Minutes
  • Cook Time:
    20 Minutes
  • Total Time:
    40 Minutes
  • 4 Servings

Ingredients

  • 8 slices of Oroweat Organic 22 Grain Thin Sliced

Vegetable Marinade

  • 1/4 cup rice wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground pepper
  • 2 cloves of garlic - minced
  • 1 yellow zucchini – sliced into ribbons
  • 2 green zucchini – sliced into ribbons
  • 12 whole scallions
  • 1 red pepper – cored and sliced into 4 equal lengths (large pieces)

Lemon Herb Cream Cheese

  • 1/2 cup vegan cream cheese
  • 1/2 teaspoon lemon zest
  • 1 tablespoon chopped Italian parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon tabasco sauce

Preparation

  1. Combine all of the vegetable marinade ingredients together in a small bowl and set aside. 
  2. Place all the prepared vegetables in a large bowl and add marinade to coat. 
  3. Combine all of the lemon herb cream cheese ingredients. set aside until needed. 
  4. Either over a BBQ or heat a grill pan (brushed with oil) over medium high heat – grill/cook vegetables until cooked through (ie slightly charred, with grill marks). 
  5. Grill the Oroweat Organic 22 Grain Thin Sliced slices. 
  6. Allow to cool and spread with lemon herb cream cheese. 
  7. Layer with grilled vegetables and top with grilled slice of Oroweat Organic 22 Grain Thin Sliced. 
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