Organic & Non‑GMO

Turkey Grilled Cheese with Kimchi

With spicy kimchi, shaved turkey and mild mozzarella cheese, this grilled turkey sandwich delivers tasty flavours in every bite.

  • Prep Time:
    5 minutes
  • Cook Time:
    15 minutes
  • Total Time:
    20 minutes
  • 4 servings
  • Prep Time:
    5 minutes
  • Cook Time:
    15 minutes
  • Total Time:
    20 minutes
  • 4 servings

Ingredients

  • 8 slices mozzarella cheese
  • 7 oz (200 g) shaved turkey
  • 1/2 cup (125 mL) diced kimchi
  • 2 tbsp (30 mL) butter, at room temperature
  • 1/3 cup (75 mL) mayonnaise
  • 2 tbsp (30 mL) sriracha hot sauce

Preparation

  1. Top each of 4 bread slices with slice of mozzarella. Layer turkey, kimchi and another cheese slice over top. Cap with remaining bread. Butter outside slices of each sandwich.
  2. Preheat large skillet set over medium-low heat; cook sandwiches, in 2 batches, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. Cut each sandwich in half.
  3. Stir together mayonnaise and sriracha. Serve with grilled cheese sandwiches for dipping.

Tips

Substitute Monterey Jack or Swiss cheese for mozzarella cheese if desired.

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