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Organic & Non‑GMO

Tex-Mex Cuban

With a fusion of Tex-Mex ingredients, this take on a Cuban sandwich is an explosion of tasty flavours.

  • Prep Time:
    5 Minutes
  • Cook Time:
    10 Minutes
  • Total Time:
    15 Minutes
  • 4 Servings
  • Prep Time:
    5 Minutes
  • Cook Time:
    10 Minutes
  • Total Time:
    15 Minutes
  • 4 Servings

Ingredients

  • 4 tsp (20 mL) grainy mustard
  • 8 slices Monterey Jack cheese
  • 8 slices deli ham
  • 1/4 cup (60 mL) pickled jalapeño slices, drained well
  • 4 tsp (20 mL) butter, at room temperature

Preparation

  1. Spread mustard over 4 slices of bread. Top each with 1 slice cheese, ham, pickled jalapeños and another cheese slice; cap with remaining bread. Butter outside slices of bread. 
  2. Preheat large skillet set over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. To serve, cut each sandwich in half.

Tips

Serve with salsa and guacamole if desired.

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