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Organic & Non‑GMO

New!

Omega Open-Faced Salmon Sandwich

  • Prep Time:
    15 Minutes
  • Cook Time:
    5 Minutes
  • Total Time:
    20 Minutes
  • 4 Servings
  • Prep Time:
    15 Minutes
  • Cook Time:
    5 Minutes
  • Total Time:
    20 Minutes
  • 4 Servings

Ingredients

  • 4 x 100g sustainable skinless salmon fillets, approximately 3⁄4 inches thick
  • 1 tablespoon olive oil

Aioli Mixture

  • 3 tablespoons plain greek yogurt
  • 1 teaspoon sriracha sauce
  • 1⁄2 teaspoon white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 clove fresh garlic
  • 4 bibb lettuce leaves
  • 4 slices of tomato - cut in half
  • 1 ripe avocado - peeled and cut into 8 slices
  • 1 cup alfalfa sprouts
  • 2 tablespoons sliced scallions
  • 4 lemon wedges

Preparation

  1. Preheat broiler to high
  2. Toast Oroweat Thin-Sliced 22 Grains & Seeds Bread in toaster until desired doneness
  3. Combine yogurt, sriracha, vinegar, mayonnaise, garlic together in a small bowl with a whisk and set aside
  4. In a large nonstick skillet, heat olive oil over medium heat and cook fillets of salmon 2 to 3 minutes per side until desired doneness
  5. Spread aioli mixture evenly over bread slices. top each with a lettuce leaf, pieces of tomato, avocado slices and 1 x salmon fillet
  6. Sprinkle with alfalfa sprouts and sliced scallions.
  7. Serve w/ lemon wedges
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