O Organic
Organic & Non‑GMO

Chicken & Brie Grilled Cheese

This kid-friendly grilled cheese is packed with protein and healthy grains – and a whole lot of yummy.

  • Prep Time:
    10 Minutes
  • Cook Time:
    10 Minutes
  • Total Time:
    20 Minutes
  • 4 Servings
  • Prep Time:
    10 Minutes
  • Cook Time:
    10 Minutes
  • Total Time:
    20 Minutes
  • 4 Servings

Ingredients

  • 4 tsp (20 mL) honey mustard
  • 8 slices Oroweat® Organic Quinoa & Sunflower Seeds
  • 1 cup (250 mL) shredded rotisserie chicken
  • 1/2 cup (125 mL) sliced jarred roasted red peppers, drained well
  • 6 oz (175 g) Brie cheese, sliced
  • 4 tsp (20 mL) butter, at room temperature

Preparation

  1. Spread mustard over 4 slices of bread; top with chicken, roasted red peppers and cheese. Cap with remaining bread. Butter outside slices of bread. 
  2. Preheat large skillet set over medium-low heat; cook sandwiches, in batches if needed, for 2 to 3 minutes per side or until bread is golden brown and cheese melts. To serve, cut each sandwich in half.

Tips

  • Substitute Fontina, Havarti or Swiss cheese for Brie cheese.
  • Serve sandwiches with a simple green salad.
  • Alternatively, cook sandwiches in a panini press.