Organic & Non‑GMO

Beet and Goat Cheese Toast

This easy and elegant toast is perfect for brunch. For an over-the-top presentation, top each serving with a poached egg.

  • Prep Time:
    5 minutes
  • Cook Time:
    55 minutes
  • Total Time:
    1 hour
  • 4 Servings
  • Prep Time:
    5 minutes
  • Cook Time:
    55 minutes
  • Total Time:
    1 hour
  • 4 Servings

Ingredients

  • 3 medium beets
  • 1 tbsp (15 mL) olive oil
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 ripe avocado, halved, pitted, peeled and mashed
  • 1 cup (250 mL) packed arugula
  • 1/3 cup (75 mL) crumbled goat cheese

Preparation

  1. Preheat oven to 400°F (200°C). Toss beets with oil, salt and pepper. Wrap in double layer of foil; bake for 45 to 55 minutes or until fork-tender. Let cool; peel and slice.
  2. Spread mashed avocado over each slice of toast. Top with beet slices, arugula and crumbled goat cheese.

Tips

Use packaged pre-cooked beats or jarred pickled beets to turn this into a 5-minute meal.

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